3 Best Bakeries in Dresden

“Bäckerei Wippler GmbH has been an integral part of the region for over 100 years and stands for craftsmanship and passion. Andreas Wippler is the baker of the bakery. He runs a traditional artisan bakery with his wife, Doreen, now in the 4th generation. Andreas has been a certified bread sommelier since April 2023. He is an expert on bread and an ambassador of German bread culture. Andreas and his team are committed to delivering the freshest baked goods at competitive prices and offer a diverse selection. Bäckerei Wippler GmbH stands for tradition, innovation, and a warm atmosphere that customers and employees appreciate. The bakery is a modern and responsible employer, ensuring the best employees match their needs. Bäckerei Wippler GmbH offers you a future-proof apprenticeship in a modern, light-filled bakery. You will work with innovative tools and will be actively supported by a friendly team. Bäckerei Wippler GmbH also offers bakery courses for enthusiasts. The bakery has 5 branches across Germany.”

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“Dresdner Backhaus GmbH is a family-owned and operated bakery. Elisabeth Kreutzkamm and Tino Gierig run the bakery. Tino Gierig is the bakery bread sommelier. He was the first certified bread sommelier in 2015. With his enthusiasm for the baking and confectionery trade, Tino Gierig also has a special passion for bread. The bakery provides excellent craftsmanship combined with regional ingredients. They also offer the finest Dresden Stollen, bread, school enrollment cakes, wedding cakes, baguettes, rolls, and corporate and gift services. Dresdner Backhaus GmbH invites you to take a seat and enjoy their handmade and high-quality baked goods and confectionery with a cup of coffee or tea. You can try delicious cakes, tarts, or daily fresh rolls with a variety of spreads. They also offer different variations of delicious ice cream sundaes. Dresdner Backhaus GmbH also has a hand-picked selection of specialities for their (corporate) gift service. They ensure timely delivery in Germany, Europe, and worldwide.”

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“Bäckerei Siemank is a traditional craft business run by the family for five generations. Carsten Wiederhold is the bakery's managing partner. The bakery offers an extensive, varied range of breads that form the basis of their product range, and they are baked in both large and small sizes. They use high-quality raw materials and emphasize natural flavours and spices. Everything is fresh from the oven, with around 20 types of bread and 100 types of pastries available daily. Bäckerei Siemank offers the finest cakes and tarts for every occasion and every opportunity. Whether for a wedding, christening, communion, birthday party or as a special surprise, they will create your dream cake. You can also expect delicious coffee specialities. The bakery pays much attention to regional products, freshness, and quality. Bäckerei Siemank is also happy to implement individual customer requests.”

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