3 Best Bakeries in Hamm

“Back-Kult emphasizes natural, first-class ingredients, recipes developed outside of tradition, and branches close to you. They use natural sourdough, rock table salt, and fresh produce daily, which makes their bread, rolls, and specialities very high quality. Back-Kult's lunch menu has a long tradition of featuring daily changing dishes crafted with reasonably priced seasonal ingredients. Whether you choose to dine in their comfortable rooms, on the sunny outdoor area, or take your food on the go, they ensure a delightful experience. You can have breakfast in the cafe with the family on Sunday. The bakery has more than 15 branches around Germany.”

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“Geiping GmbH & Co. KG is a family-run bakery that offers a warm host to thousands of customers every day. Their bakery attaches great importance to meeting your demands for valuable food, your health, and your individual lifestyle. Their friendly teams await you with a smile at every meal of the day. They are constantly creating and shaping the future of the modern bakery business, and you could be the key to their success. Their recipes have been passed down from generation to generation, with each family member contributing their own knowledge and ideas to preserve the tradition while setting new standards. You can create beautiful cakes, tarts, and pastries in their state-of-the-art confectionery shop. The bakery offers six excellent internships for young people, but they always expect multi-disciplinary support from their teams, from the bakery to the branch. They have more than 20 branches in Germany.”

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“Niehaves Hamm is a family-owned bakery that offers the highest quality homemade foods to their customers. The bakery prides itself on the excellent service it provides to its customers and its affordable rates. They prepare everything using natural ingredients without the use of chemicals or preservatives. The bakery can guarantee their baked goods' highest quality, best taste, and naturalness. They produce baked goods for people from the region, working closely with local residents. Their range is always regionally and seasonally adapted to the needs of guests and is constantly freshly produced in the bakery. The bakery has more than 15 branches around Germany.”

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