Speciality:
“ 2025 Update: Bäckerei Dördelmann is a fourth-generation family business that uses natural sourdough, rock table salt, and fresh produce daily, which makes the bread, rolls, and specialities very high quality. The bakery prepares the products without using industrial premixes and ready-made mixtures. Bäckerei Dördelmann follows strict quality controls. Customers can also enjoy the lunch dish in the bakery, the sunny outdoor area, or simply on the go. Bäckerei Dördelmann has more than ten branches across Germany.”
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