3 Best Bakeries in Potsdam, Germany

“Bäckerei & Konditorei Fahland GmbH & Co.KG specialises in preparing breads, rolls, cakes and other bakery products. The bakery follows the long family footsteps. They work with traditional techniques and use only natural ingredients to produce high-quality baked products. Bäckerei & Konditorei Fahland GmbH & Co.KG creates aromatic taste and excellent quality by their long and complex production process. Bäckerei & Konditorei Fahland GmbH & Co.KG colloborates with historic mills such as the watermill in Gottsdorf and the windmill in Sanssouci Park. Their preparation methods and recipes are displayed in their website.”

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“ZEIT FÜR BROT delivers bakery products with good taste and quality. The chain business has been providing service for over 15 years. They have been working with the best Bioland ingredients, passion and genuine craftmanship. ZEIT FÜR BROT mostly prefers hand preparation methods without chemical ingredients or artificial enzymes. A whole grain rye bread made from 100% coarsely ground rye grains. A rustic rye bread is prepared on a stone and refined with a hint of fennel. Bread made from spelt flour with psyllium husks and sesame develops its special flavour through the long soaking time. Butter cheese sandwich, Mountain cheese sandwich and hummus sandwich are available for customers.”

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“BioBackHaus Leib GmbH makes people fall for their products. The bakery is situated near the Dutch Quarter, Stadthaus, and the Nauen Gate. The bakery has many branches and has been providing service for over 40 years in Germany. Their preparation methods includes allowing the dough to develops its full flavour. This This allows the crust and crumb to develop a unique taste. Breads, rolls, cakes, and pastries are made with care every day. All their breads are prepared with similar methods but each of them provide unique taste. Cakes and snacks are available in many varieties. Butter and eggs come from regional partners in Brandenburg.”

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