3 Best Bakeries in Wuppertal

“Bäckerei Evertzberg is a family-owned bakery founded by Johann Evertzberg. The bakery chefs carefully prepare all their bakery products to ensure customer satisfaction. Bäckerei Evertzberg offers a diverse range of bakery products, including the popular Berner Wichtel, wedding bread, pastries, rolls, and more. Their team members are happy to take responsibility for the health of their customers and are constantly working to produce their baked goods without additives. They take great pride in offering delicious pastries made daily with organic ingredients. They control the aroma, consistency and taste using selected raw materials, mostly from regional producers, and by preparing the dough for a long time. They also use leftover bread for cooking purposes. Bäckerei Evertzberg offers gift vouchers to their customers. The bakery has received the award for their healthy contribution to their work.”

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“Policks Backstube is a fourth-generation bakery owned by Dirk Polick. They aim to provide the highest quality, consistent, easy-to-handle pastry products that minimise production time and ensure ease of use. The bakery offers you a wide range of bakery items, such as spelt loaves, tarts, bagels, pastries, buns, and more. They are committed to delivering excellent service and friendliness to all their customers and stand by the quality of their products. Their employees are personally behind the counter and will always provide you with competent advice on your favourite baked goods.​ They use high-quality ingredients to prepare all bakery items. Policks Backstube specialises in providing products suited to the needs of the customers.”

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“Bäckerei Vollkornmühle Myska's skilled bakers prepare delicious baked products from the raw materials produced from organic cultivation. Their breads and rolls are also certified by the Naturland Association. The commitment to freshness extends to the skilled making of pastries, all perfectly prepared from scratch within their premises. They never use any chemicals or frozen products in their bakery items. The bakery cultivates and processes their own natural organic wholemeal sourdough daily to ensure the taste and digestibility of their rye bread. Bäckerei Vollkornmühle Myska uses 100% grain and flour from controlled organic farming. They also accept special orders upon request. Bäckerei Vollkornmühle Myska also offers apprenticeship training to enthusiasts.”

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