“Konditorei Nasch Madame is a gluten-free and vegan speciality confectionery company established on the market for 15 years. All sweets are hand-made, gluten-free and vegan. The cake shop uses chocolate and homemade brittle made from nuts, almonds, and seeds. Their cakes and cupcakes are made with the finest ingredients and never contain additional flavours. The cost of their cakes is determined by the number of servings and the intricacy of the design, offering customers a range of options to suit their preferences. Konditorei Nasch Madame uses ingredients such as milk, plant-based drinks, plant-based cream, and fresh fruit, all of which are of organic quality.”
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