Speciality:
“Konditorei Bäckerei Cafe Nolda is a family business that has been successfully operating on the market for over 100 years and is now run by the fourth generation. The cake shop was founded by Franz Nolda. The confectionery currently employs around 20 people and, in addition to the pastry shop, also includes a small bakery. Konditorei Bäckerei Cafe Nolda offers a fun and clean atmosphere for customers. Every cake is made with fresh organic ingredients without compromising taste or quality. Each cake is uniquely made for every customer. The shop has 30 varieties of truffle chocolates. Each cake masterpiece is built with your original design.
Read more
2025 Update: Konditorei Bäckerei Cafe Nolda offers cream cakes, picture cakes, yeast cakes, ice cream, ice bombs, and Marzipan specialities. A changing selection of pastries is offered depending on the season.”








