“Konditorei Nolda is a family business that has been successfully operating on the market for over 100 years and is now in the 4th generation. The cake shop was founded by Franz Nolda. The Nolda Confectionery currently employs around 20 people and, in addition to the confectionery, also includes a small bakery. Konditorei Nolda offers a fun and clean atmosphere for customers. All their cakes are made with fresh organic ingredients without compromising taste or quality. They enjoy making each cake unique to each customer and making them speak. Konditorei Nolda has 30 varieties of truffle pralines. Each cake masterpiece is built with your original design.”
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