Speciality:
“Bäckerei Frohne existed as a craft business in 1910, and it was run by master baker Johann Frohne. Benjamin Frohne has also been in the bakery since 2017, a fourth-generation master baker. He also strives to produce delicacies for you from raw materials that sweeten your day. Bäckerei Frohne offers you seasonal specialities, such as Mediterranean bread for the grilling season. In addition to the extensive range of baked goods, you can also get freshly prepared and baked snacks from them.
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2026 Update: Bäckerei Frohne provides a broad selection of coffee specialities to take away. Cash and EC payments are accepted. Pick-up service is provided.”








