Speciality:
“KALU Tortenmanufaktur specialises in preparing different varieties of cakes. Their cakes are layered with moist bases and light cream cheese frostings, which are additionally refined with incorporated fruits or fruit purees. All cakes are covered with a thin layer of buttercream. Customers in the store can also be surprised by their changing cake counter. Guests can enjoy the cakes by the slice, either to take away or to eat in, with a hot or cold drink. Their entire selection is vegetarian, some vegan and gluten-free. Gelatin is completely avoided in all their preparation methods. KALU Tortenmanufaktur offers mini cakes as a perfect small gift for your loved ones.”
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