3 Best French Cuisine in Aachen, Germany

Expert recommended Top 3 French Cuisine in Aachen, Germany. All of our French cuisine actually face a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence.

4+ YEARS IN TBR
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La Becasse

Hanbrucher Straße 1,
52064 Aachen Directions

Since 1981

Speciality:

Amuse-bouche Beef Fillet Tartare Belvedere Vodka Sorbet Halibut With Lavender and Champagne US Beef Rib Eye Caramelised Strawberries With Vanilla Ice Cream 6 Gillardeau Oysters Smoked Ora King Salmon Osietra Caviar Rock Lobster Royal Pluma From Spanish Bellota Pork Ramen From Japanese Wagyu Solettes With Artichoke Saddle of Hare Filet De Boeuf From Nebraska Cheese Trolley

La Becasse is a French restaurant that focuses on traditional French cuisine. The restaurant is founded by Christof, with Max as CEO and Andreas as head chef. The kitchen operates with a daily changing menu, which allows for seasonal variation in dishes. They use the finest ingredients to deliver authentic French flavours. Whether enjoying a romantic dinner for two or gathering with friends for a special occasion, La Becasse provides a setting for any dining experience. The restaurant offers on-site parking for its customers.

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Price:

Goose Liver Terrine, Brioche & Confit €18
Roast Duck €23
Chocolate Mousse 70% Valrhona €12
Classic Vanilla CrèMe
ûLéE €12
LièGe Coffee €12
Fine, Thin Warm Apple Cake €12
6-Course Menu €149
5-Course Menu €138
4-Course Menu €127
3-Course Menu €116

Contact:

0241 74444

Tue-Sat: 12pm - 2pm|7pm - 10pm
Mon & Sun: Closed

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3+ YEARS IN TBR
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Restaurant St. Benedikt

Benediktusplatz 12,
52076 Aachen Directions

Since 1982

Speciality:

Summer Roll Artichoke Base Tomato Soup Salmon Trout From Gressenich Dry-aged Sturgeon From Gressenich Presa From Iberico Pork Galician Corn-fed Chicken Raw Milk Cheese Veal Scallops Lobster Chestnuts Livar Monastery Pork Cheeks Mango Loup De Mer (Marinated) Turbot Broccoli US Wagyu Flank Steak Figs Beef Tartare Monkfish Egg Yolk Duck Breast Plum Crumble Beetroot Jerusalem Artichoke Risotto Roscoff Onions

Restaurant St. Benedikt is located in the historic center of Aachen-Kornelimünster in a listed building. The restaurant is led by owner and head chef Maximilian Kreus. He is a third-generation Michelin-starred chef who continues his family's culinary tradition with his unique touch, constantly pursuing new aromas and flavour combinations. Restaurant manager Karin Weißer oversees service and a wine selection focused on German producers. During favourable weather, additional seating is available on the terrace. The dining room accommodates up to 24 guests and combines preserved architectural elements with a contemporary interior design. Restaurant St. Benedikt offers a multi-course menu in the evening and a three-course lunch menu at lunchtime.

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Price:

Starters
Colorful Winter Salad €13.80
Open Lasagnette With Pulled Beef Root Vegetables €14.80
Pumpkin Soup€8.90
Main Courses
Black Roots With Poppy Schupfnudl €29.90
Plaice With Leek Potato €37.90
Leg Of Lamb With Aubergine Polenta €37.90
Dessert
Walnut Parfait With Plum Compote €12.00
3-Course Menu
Starter Main Course Dessert €62.00
Soup Main Course Dessert €56.00

Contact:

02408 2888

Tue & Wed: 11:30am - 2:30pm
Thu-Sat: 11:30am - 2:30pm|7pm - 11pm
Mon & Sun: Closed

TBR® Inspection Report:

3+ YEARS IN TBR
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Hotel Buschhausen

Adenauerallee 215,
52066 Aachen Directions

Since 1988

Speciality:

Blackened Shrimp Salad Classic French Onion Soup Smoked Salmon Tartare Classic Caesar Wines Desserts

Hotel Buschhausen operates a restaurant offering Belgian-French and regional cuisine. The hotel is located in a residential area of Aachen, approximately 2.4 km from Aachen Central Station and Aachen Euregiozoo, and about 4.2 km from Aachen Cathedral. The kitchen works with seasonal ingredients and adjusts its menu throughout the year. The restaurant also provides a selection of wines and desserts. Whether it’s fish, shellfish, game and meat specialities or simply dishes as you know from home, they cook everything fresh. They offer catering services for private and business events, including food, beverages, service staff, and event coordination. You can book a table at Hotel Buschhausen.

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Contact:

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