Speciality:
“Taj Mahal offers you delicious traditional dishes such as chicken vindaloo, Prawn masala, alu saag and samosa. The restaurant prioritises a clean, neat, and cosy atmosphere with brick walls. They ensure the comfort and convenience of their customers. The chefs at Taj Mahal are highly experienced and possess exceptional talent in crafting Indian cuisine. The staff, characterised by their amiability and professionalism, consistently fosters friendly relationships with customers. Taj Mahal offers a diverse range of Indian specialities at affordable prices, maintaining the highest quality standards for the satisfaction of their valued patrons. High chairs are also available
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2025 Update: Fizza Malik is the owner of the restaurants. They have a wide range of vegetarian, vegan and halal options for their customers.”








