3 Best Japanese Restaurants in Frankfurt

“Moriki is renowned for providing a chic dining experience indoors and on the terrace. Moriki specialises in making sushi, sashimi, and innovative pan-Asian cuisine, accompanied by a choice of sake. Duc Ngo is the proprietor of this restaurant. The restaurant provides a light-touch environment for various occasions and celebrations. Moriki has a vast selection of wines, providing the perfect complement to their customers' meals and a refreshing way to conclude their dining experience. Moriki is pleased to present on-site vouchers directly within the restaurant to enhance client convenience. They have Reservation options and outdoor seating facilities. They even have a Wide range of teas.”

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“Kabuki specialises in preparing teppan-yaki and other Japanese dishes. The dishes are prepared directly in front of their customers, allowing them to enjoy authentic Japanese teppan-yaki and pleasant conversations with cooks at the table. Kabuki appreciates spreading Japanese culinary culture and classic services such as "omotenashi." Their chefs make dishes like meat and fish, unique rice burgers and vegetarian dishes. Their famous dish, Suruga, includes thinly sliced wagyu rib-eye steak filled with three different salts, including freshly grated wasabi, soy sauce and garlic chips. Kabuki also offers reservation options and high chairs for the customers. They accept debit cards and credit cards for payments.”

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“Mangetsu Izakaya Restaurant displays sushi platters, ramen noodles, and Japanese set foods in a friendly environment. The chefs make Japanese grilled seafood and vegetarian dishes and offer a diverse menu to suit their customer's preferences. Their remarkable dish includes Hiyashi Chu-ka Lunch, featuring cold ramen noodles with vegetables, ham, egg, a delectable soy dressing, and two rice balls. Mangetsu Izakaya Restaurant provides a choice of sake for wine lovers. Their customers can book reservations by phone. Mangetsu Izakaya Restaurant also has an outdoor seating facility for their customers. The restaurant has a take-away facility for the customers.”

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