3 Best Seafood Restaurants in Bochum, Germany

“ Gräte Fischhaus offers Mediterranean-style grilled fish in a comfortable setting with both indoor and outdoor seating. The menu features a variety of fresh fish, including sea bream, whole sea bass, plaice, sardines, and other seasonal options. Changing lunch menus and seasonal specials provide additional variety. There is something for every fish lover, from mussels to squid. Guests can enjoy prawns in a clay pot, ribbon noodles with salmon, fish soup, tapas, salads, and desserts. All dishes are freshly prepared and available for takeaway. The restaurant also offers a wide selection of soft drinks, free Wi-Fi, wheelchair-accessible seating, delivery service, and a takeaway option. Gräte Fischhaus accepts debit cards, credit cards, and mobile payments via NFC. Paid parking is also available. ”

“ Fisch Clauder GmbH is located in REWE Ihr Kaufpark. The restaurant specialises in the in-house production of gourmet salads and smoked fish specialities. Frank Lehberger is the Managing Director of Fisch Clauder GmbH. The restaurant offers a wide selection of fresh fish from the seven seas, as well as various freshwater fish. The lunch menu includes roasted, steamed, and fried fillets served with a variety of side dishes to suit different tastes. Freshly made fish sandwiches are available from a sales stand located 30 metres from the main store. Custom fish platters for celebrations can be prepared upon request. Fisch Clauder GmbH accepts Credit cards and Debit cards and has Wheelchair-accessible car parking. ”

“ Oktopus-Sea is owned by Christian Caricchi, who has many years of experience in the fish industry. As both owner and head chef, he oversees the kitchen and daily operations. Sascha, one of the staff members, is known as a friendly waiter. The business includes a restaurant (fish galley) and a fresh fish counter, where customers can purchase high-quality fish to take home. The restaurant offers seafood and meat specialties, smoked goods, and gourmet salads. Oktopus-Sea serves freshly prepared fish specialties from various parts of Europe daily. The menu features a wide selection of fish dishes with homemade sauces, accompanied by freshly prepared side dishes. The focus is on high-quality ingredients: the fish are organically fed and MSC-certified, and the salmon meets Label Rouge standards. All appetizers are served with toasted white bread. Oktopus-Sea also supplies nearby restaurants and offers both dine-in and takeaway services from its own fish kitchen. The restaurant is situated approximately eight miles from Bochum. ”