Speciality:
“Fischhaus uses first-class ingredients, and regional and seasonal products have been their top priority since the day it opened in 1998. The tradition of offering fresh fish in the middle of Düsseldorf's old town has been cultivated by the Maassen family for decades. The magnificent facade of the listed building reflects this tradition, preserved by Neptune, the god of the sea, and his trident. In the entrance area, where you will be greeted charmingly and promptly by the staff, you can choose between a casual, relaxed bistro atmosphere or a delightfully upscale restaurant ambience. You can always enjoy freshly prepared oysters, matjes, sea bream, plaice, loup de mer, turbot, pulpo, lobster, as well as the classic fried fish in an uncomplicated, Mediterranean-inspired ambience with a Rhenish character.”
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