“GOSCH restaurant has a bright and maritime Sylt atmosphere with outdoor seating arrangements for customers to enjoy their meals on the sun deck. Sven Gieseler is the Operations Manager at GOSCH Hannover. They have 120 indoor spaces and 140 outdoor spaces. GOSCH offers fish dishes such as smoked salmon, salmon trout, Bismarck herring, eel fillet, fried herring and more. The chefs also specialise in offering grilled fish varieties. GOSCH offers a variety of wines such as white wine, rosé wine, red wine, secco and sparkling wine. They also organise various cooking events throughout the year. Online orders are accepted and high chairs are available.”
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