Speciality:
“ 2025 Update: GOSCH is located directly next to the market hall. Sven Gieseler is the Operations Manager at GOSCH. They have 120 indoor spaces and 140 outdoor spaces. The menu features fish and seafood specialties, including North Sea crab, shrimp, and jumbo prawns. The restaurant hosts music and dance events and participates in local events such as Kiel Week, the Maschsee Festival, and the NOVENTI OPEN. The venue is accessible for wheelchairs and strollers. High chairs are also available at GOSCH. Reservations can be made by phone.”
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