3 Best Seafood Restaurants in Leverkusen

“Castro Carne has been pampering you since 1998. They serve their customers fresh and delicious seafood and steaks at reasonable prices. Their dishes are prepared using fresh, high-quality ingredients, resulting in great taste. Their expansive menu also includes many beverages. The service at Castro Carne is prompt, and their professional staff are friendly and attentive to their customers. You can celebrate your private and professional events at Castro Carne with their offerings. You can reserve a table online via their website, and all their dishes are available for takeaway so that you can enjoy their delights at your place. The restaurant accepts payments such as debit cards, credit cards, and mobile wallets.”

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“NORDSEE has a rich history of supplying fresh and delectable fish to people across Germany for 120 years. The dedicated chef and team members offer a diverse selection of fresh and natural fish dishes, crisp salads, and refreshing drinks within a maritime atmosphere. The restaurant stands for a wide variety and first-class quality as well as the responsible use of fish as a resource. In their restaurant, you can choose between hearty baguettes, delicious rolls, hand-rolled wraps, fresh salads, and various hot snack boxes and receive them quickly and directly. Their focus is on expertise, enthusiasm, tradition, and sustainable use of fish as a resource.”

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“Fachwerk Restaurant has been operating since 2015. Their familiar, cosy, and unique ambience for well-being and enjoyment has been waiting for you in the historic half-timbered building. They always offer you freshly prepared first-class quality Mediterranean antipasti, tapas, juicy Black Angus steaks, a large selection of fish straight from the market, freshly baked bread, and other seasonal delicacies. In the restaurant, each dish is lovingly prepared and created personally by the chef Tajana Jurić and her kitchen team. Their gallery offers the ideal space for your family or company celebration of all kinds.”

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