Speciality:
“Fischküche Pirckheimer's aim of their Gastronomic Sea Voyage is to serve perfectly prepared fish. Their chef is highly trained and prepares high-quality food for the visitors' enjoyment. Their Classic lobster and authentic Marseilles bouillabaisse should be ordered two days in advance. Their menu changes over the season, using excellent raw materials. Fischküche Pirckheimer delights its guests with traditional and modern Scandinavian cuisine.
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2025 Update: Fischküche Pirckheimer is decorated with ship models and boat accessories. The restaurant serves lobster, oysters, and fish dishes. They source oysters twice a week from Normandy. Various oyster varieties are available upon request. Vegetarian dishes and a children's menu are also available at the restaurant.”








