“Fischküche Pirckheimer restaurant's aim of the Gastronomic Sea Voyage is to serve perfectly prepared fish. They are one of the most traditional fish restaurants. Their chef is highly trained and prepares high-quality food for the visitors' enjoyment. Fischküche Pirckheimer sources their oysters from Normandy twice a week. Their menu changes over the season using excellent raw materials. Fischküche Pirckheimer delights their guests with traditional and modern Scandinavian cuisine. The restaurant accepts payments such as debit cards, mobile wallets, and credit cards. Fischküche Pirckheimer has a free parking lot.”
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