“Steakhouse-Restaurant Haus Witte is one of the finest steakhouses in Gelsenkirchen and surrounding Areas. Embark on a culinary journey at their restaurant, where they pride themselves on delivering high-quality steak specialities, including the mouthwatering T-Bone Steak, succulent Filet Steak, rich Rib Eye Steak, and more. Their commitment to excellence extends to their professional staff, ensuring your dining experience is characterised by top-notch service and a cosy atmosphere. In addition to the inviting interior, they invite you to revel in their outdoor area during good weather, where you can savour both exquisite food and refreshing drinks in a delightful al fresco setting. Their culinary philosophy centres on offering diverse cuisine, featuring delicacies and dishes designed to cater to all tastes, infused with fresh culinary ideas that elevate the dining experience. Only the best meat finds its way to their kitchen, where their chefs adhere to the traditional method of charcoal grilling to infuse each meat dish with unparalleled flavour. The result is a menu boasting a variety of steaks at affordable prices, inviting guests to indulge in premium cuts without breaking the bank.
UNIQUE FACTS:
• Premium Dishes
• Great Passionate Chefs
• Well-cleaned Place.”
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