Speciality:
“Maredo Steakhaus offers you traditional steak specialities such as lamb rump steaks, flank steaks, and a range of juicy, perfectly prepared steaks, crisp salads, and tempting desserts. Their staff provide the best dining experience for their customers. They use only fresh ingredients and meats to prepare their steaks. Maredo Steakhaus quality managers monitor the process on-site in South America. For a truly indulgent experience, explore the exquisite flavours of their freshly roasted country bread paired with the finest beef fillet or the melt-in-the-mouth goat's cheese.
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2026 Update: Maredo Steakhaus has over 50 years of experience. Maredo is the owner of the restaurant. The restaurant is certified as the first restaurant chain with more than 1,200 employees. Maredo is a permanent fixture as an employer in system gastronomy.”








