3 Best Steak Houses in Oberhausen

“The ASH Oberhausen offers space for around 250 guests on two levels. The restaurant features a spacious terrace area that enhances the available dining space. They offer something for every taste, from juicy burger classics to crisp salads and urbane mains, unique steak classic cuts, and all-time grilled. Customers can also experience their excellent American brunch featuring breakfast classics, including a wide selection of high-quality cold cuts, cheeses, and jams. The ASH Oberhausen has also sponsored professional hygiene measures. Along with strategically placed acrylic walls, a powerful ventilation system continuously replaces the air in both the kitchen and the guest room with fresh air from outside, ensuring the utmost security for their guests. The parking facilities associated with the ASH save you the trouble of looking for a parking space in Oberhausen and ensure a relaxed visit from the start.”

Read more

“El Paso Oberhausen offers you something special that you can feel comfortable with. The restaurant provides traditional steak specialities such as fillet steak, rump steak, stuffed rump steak, etc. El Paso uses the best quality ingredients to make all steak specialities. They offer elegant rooms and exceptional service, making their celebrations unforgettable. They provide an ideal venue for up to 80 guests and offer a festive menu as well as cold and warm buffet options for any celebration, including weddings, communions, confirmations, birthdays, and anniversaries. The restaurant also offers a daily pickup service and allows for pre-orders by phone. They look forward to welcoming you and are happy to issue gift vouchers for your convenience.”

Read more

“Al Carbon GmbH offers meat specialities with an incomparable taste and delicious aroma. You can enjoy a remarkable culinary experience during your lunch break while strolling through the centre. Al Carbon carefully selects each piece of meat from a regional butcher and allows it to rest for a minimum of six weeks before it is cut and prepared for further processing. Their diverse selection includes a variety of meat specialities and a curated range of other delectable dishes. Al Carbon's menu features numerous starters, various tapas and salads, mussels, and fish, ensuring that there is something for everyone to enjoy. Their dry ageing process, lasting between 40 and 60 days, enhances the quality of their highly marbled steaks. They cook over a charcoal grill, bringing out the distinctive flavours of the meat and creating a truly exceptional dining experience.”

Read more