“Sao Mai offers traditional Thai dishes that are carefully prepared using fresh, high-quality ingredients. They have a wonderful dining experience. You can enjoy and eat their tasty Thai foods. Their chefs are trained in authentic Thai cooking methods and prepare each dish with passion and attention to detail. The Pan-Asian restaurant with Vietnamese, Chinese and Thai cuisine. The restaurant features a wooden interior; during the summer, a wooden garden is set up outside in front of the establishment. Two vegan dishes are available, each featuring tofu as the protein option. Additionally, all meat and fish dishes can be prepared with tofu as an alternative.”
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