3 Best Bakeries in Dortmund

“Das Backhaus Grobe GmbH & Co. KG is a family-owned shop with 138 years of experience. They bake fresh bread for customers every day. They exclusively use selected, high-quality raw materials from the region for their bakery products. Their bakery profession is creative, versatile, and offers good future opportunities. Teamwork is very important because, with many products, the work steps literally go hand in hand. The proportion of heavy physical work has decreased significantly due to the use of machines. Das Backhaus Grobe GmbH & Co. KG is an ideal venue for special events, such as weddings, receptions, and private parties. You can send your request for reservation online.”

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“Das Schürener Backparadies has over 45 years of experience in the baking field. They have been baking for you every day. 365 days a year, their oven is at its disposal. Das Schürener Backparadies manufacture all products completely self-made only with the most natural raw materials, without ready mixtures or additives. Their particular strength lies in the great variety of individual products that cannot be found in every bakery. Das Schürener Backparadies has almost 25 different cream, cream and fruit cakes in their store every day. Feinschmecker-Magazin displays this bakery as one of the best 500 bakeries in Germany. A takeaway option is available and can contact them by phone or email.”

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“Citybäcker has over 70 years of experience in high-quality and innovative baked goods. A family-owned store will guide you effortlessly to their cosy branches, where the scent of freshly baked bread and sweet treats is already in the air. Their daily freshly baked bread is made with traditional recipes and the best ingredients. They are the ones with the firebread and the bakers you can look forward to and rely on every day. Their unique baking process not only provides an unmistakable taste but also a crisp crust. The shop is a place where people meet to enjoy delicious moments. Citybäcker would like to show you how their baked goods are created in traditional production.”

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