“Miss Mai specialises in Chinese noodles, dumplings, cakes, and vegetarian dishes. Miss Mai offers various dishes, such as spring rolls with pointed cabbage and carrots, served with plum sauce, beer snacks, hand-pulled ribbon noodles with cinnamon-plum sauce, and Chinese-style kale. The company has over 42 years of experience in this field. The restaurant also offers lychee, mandarin, pineapple, ume (Chinese plum), and white peach with sakura (Japanese cherry blossom). The restaurant is suitable for groups and children. The drinks section consists of a display of beer and wine varieties. Miss Mai offers free parking and outdoor seating. Reservations are available.”
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