3 Best Bakeries in Dusseldorf

“Konditorei Heinemann has over 92 years of experience in the baking field. The company has been committed to the ideal of selecting only the finest ingredients and thus creating pralines, truffles, pastries, and cakes of the highest quality and freshness. Their truffles with champagne have also been one of the great international specialities. Their selection of pralines, truffles, pastries, and cakes, made to first-class standards, can not only be ordered online in their shop, but you can also enjoy the items in their shop. Konditorei Heinemann's exclusive range also includes cakes for special occasions, such as wedding cakes, birthday cakes, and many more.”

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“Bäckerei Hinkel is a family-owned company with 133 years of experience. Josef Hinkel and his wife Nicole, daughter Sophie, and his dedicated team lead the business. The chefs mix their ingredients, cultivate their own natural sourdough, and produce everything by hand without mechanical processing. Bäckerei Hinkel has succeeded in becoming a popular specialist for bread and rolls, as well as rustic pastries beyond the borders of their local area. They are recognised as a member of the Rhein/Ruhr bakery association, with Josef Hinkel continually strengthening his position as Chief Master Baker of Düsseldorf (HWBD). They attach particular importance to their service, offering individual production of various special breads, pre-orders, packaging, and a close relationship with their customers.”

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“Isabella Glutenfreie Pâtisserie is a family-owned business that has been owned and operated by Isabella for 10 years. She learned all the necessary techniques in professional seminars but also discovered the secret to producing the colorful, delicious treats that reminded her of her childhood on the French border and Sunday coffee drinking. All their products are not only gluten-free but also mostly made without lactose, sugar-free, vegan, and free from other allergens. They use only the best-selected raw materials. Isabella's bread and rolls are all certified organic. Their specially created and lovingly assembled range of 100% gluten-free delicacies made from sweet and salty baked goods, breads and rolls, stuffed focaccia, salads, and quiches await customers.”

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