“Mayur Restaurant staff is very experienced in preparing various tandoori and North Indian dishes. The Restaurant has a warm, comfortable environment with air-conditioned tables. Mayur Restaurant offers vegetarian dishes such as Aloo Gobi, Mattar Mushroom, Paneer, Mixed Korma, Dal Palak and Aloo Mattar. Their tandoori varieties include Garlic Naan, Kashmiri Naan, Keema Naan and Naan. Chicken specialities include chicken tikka masala, butter chicken, murgh tikka, and chicken curry. They are prepared using a unique process in a tandoor, a traditional clay oven, and are among the specialities of Indian cuisine. Online reservations and orders are available.”
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