Mayur Restaurant is one of the finest Indian restaurants in the Dusseldorf region. The restaurant offers its customers a selection of northern Indian delicacies in a cosy atmosphere. They offer vegetarian and non-vegetarian dishes and are always freshly prepared. At Mayur Restaurant, their customers can also enjoy the speciality of Indian food, the Tandoori dishes from the tandoor oven. Their sumptuous menu includes vegetarian and non-vegetarian dishes and is freshly cooked using selected herbs and spices. Mayur Restaurant's delicious fish curry comprises redfish pieces fried with onions, ginger, garlic, herbs, and spices cooked in a mild sauce. Add their Gosht Palak to your dinner, made up of juicy lamb ragout fried with fresh onions, ginger and garlic and cooked with spinach and an aromatic mixture of spices. After your dinner, taste their dessert Gajar Ka Halwa, made of carrots stir-fried with milk and sugar.
