3 Best Bakeries in Hanover, Germany

“Bäckerei Kasper GmbH & Co. KG provide delicious baked goods with excellent customer service. The team takes the time for you and produces bakery items made with selected, regional and high-quality ingredients. Their baked goods never contain any chemicals or artificial colourings. Bäckerei Kasper GmbH & Co. KG is a famous meeting point for all customers. Their dedicated and talented bakers work all hours to provide fresh croissants and baked bread. The friendly faces behind their counters have been trained to make their tasty sandwiches fresh in-store every day. A gourmet bar in the bakery offers various types of bread and sandwiches.”

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“Bäcker Göing is a family-owned bakery that aims to make more and more of its baked goods purely plant-based. With their 32 bakeries, coffee bars and around 250 employees, they want to take inspiring paths into the future together, putting employees and baked goods at the centre of attention. They offer a wide range of different creations, from savoury to sweet, in their bakeries. The bakery uses only the highest quality ingredients, and their croissants, pastries, bread, and cakes are freshly prepared and baked to ensure maximum freshness. They are specialised in making delicious bread and pastries. Vegan and gluten-free bakery items are available at Bäcker Göing. Bäcker Göing has over 28 branches within Germany. Bäcker Göing is a perfect place to meet with colleagues or family.”

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“Bäckerei Werner provides fresh, homemade foods, baking, and specialising in many celebration cakes. They pride themselves on the quality of their products and believe they are still successful a century down the line because of their authentic traditional baking. All their cakes are made fresh to order and come in fantastic flavours. The staff prepare small batches of freshly baked products from scratch, perfectly avoiding using any chemical additives. Bäckerei Werner extends their delicious offerings to cafes, restaurants, and hotels, and their catering services are readily available to add a special touch to memorable occasions. Bäckerei Werner uses whole wheat, rye flour, and natural sourdough for their aromatic taste and freshness.”

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