Speciality:
“ 2025 Update: Werners Holzofen Brothaus & Café is a family-run bakery passionate about baking good things. Their selected flours come from mills in the surrounding area and from farmers in the nearby area. Everything is made fresh by using quality ingredients. Werners Holzofen Brothaus & Café maintains traditional baking practices, using an in-house three-step sourdough process for breads such as Fridolin and Dombäck, as well as balanced recipes and long dough resting times for rolls like the Meenzer. The bakery offers vegan products for customers' preferences.”
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