3 Best Bakeries in Mainz

“Werner's Backstube is a top-notch bakery shop at Am Mombacher Kreisel in Mainz, DE. Their delectable bakery offerings include Gutenberg crust, Bioland rye, six-grain bread, flatbread, and more. They maintain high standards and ensure that fruit and dairy products meet their quality criteria. Devoted to delivering products of quality, originality, and rich flavours, Werner's Backstube sources eggs exclusively from free-range chickens. Their commitment to excellence extends to the selection of flours from local mills and farmers in the surrounding area. The bakery constantly collaborates with food institutes in Mainz, ensuring the highest quality and adherence to stringent hygiene standards.

UNIQUE FACTS:
• Baking With Full Flavor Since 1954
• Vegan Nutrition.”

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“Barbarossa Bäckerei GmbH & Co. KG, situated at An der Goldgrube in Mainz, DE, distinguishes itself by creating unique baked goods daily. With a blend of passion and extensive expertise, their bakers ensure an authentic and unadulterated bread experience. The cornerstone of their approach lies in genuine craftsmanship, guaranteeing top-tier baked goods. Technical aids are selectively incorporated only where they don't compromise the quality of the bread, and a substantial portion of their bread is still meticulously processed by hand. This hands-on approach is crucial for large-pored bread with a soft crumb, exemplified by their Barosso. Even the Urbrot, known for its quality, is shaped by hand rather than by machines. Offering all bakery items at affordable prices, Barbarossa Bäckerei GmbH & Co. KG warmly welcomes you to indulge in their artisanal creations.

UNIQUE FACTS:
• Best Raw Materials
• Local Ingredients.”

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“Bäckerei & Konditorei Brot Sommelier Mario P. Berg is a family business in Budenheim with a legacy spanning over 70 years. Mario Peter Berg, a bread sommelier and master baker, now leads the bakery into its third generation. Before this, his grandmother managed a city bakery in Mainz during her first marriage. Recognized as the most famous bakery in Rhineland-Palatinate by Falstaff in both 2021 and 2022, the Berg Bakery showcases its exceptional baked goods in four specialized shops located in Budenheim, Ingelheim, Mainz, and on the Mainz Main Market. Under the guidance of Mario Peter Berg, all breads are meticulously processed by hand, undergoing a dough maturation period of up to 72 hours. The bakery branches in Budenheim, Heidesheim, and Mainz are open six days a week, welcoming customers to experience the quality and tradition that have defined the Berg Bakery for generations.

UNIQUE FACTS:
• Family-friendly
• Professional Bakers.”

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