Speciality:
“Bäcker Görtz GmbH is a family-owned bakery that bakes natural, delicious, and fresh products daily for its guests. The bakery has employees from 50 countries who have secure jobs in a variety of areas. Their master bakers attach great importance to quality and tradition. Bäcker Görtz GmbH uses sourdoughs matured for 16 hours, offers around 20 types of bread throughout the year, and operates 37 delivery vehicles supplying its stores daily. Baking workshops and children's baking sessions are also available. A 5% bonus is applied when topping up a Bäcker Görtz card. The bakery has 68 locations, with branches across the region.
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2025 Update: Bäcker Görtz GmbH runs an online shop, and you can order and pick up at the desired time in your favourite branch. Wheat flours are used in the bread area, for sweet particles and cakes. Rye and spelt flours are used for bread preparation and in-house sourdough. Breakfast is also offered.”








