Speciality:
“Café Reichard accommodates 400 guests indoors and another 400 on its stunning terrace, which offers a unique view of the cathedral. Owned by Fritz and Heinz-Josef Betz, who bring over 30 years of experience in the hospitality industry, the café is run by a young and dynamic team that continually delights guests with fresh trends and innovative ideas. The interior is thoughtfully designed for relaxation, featuring comfortable seating areas where visitors can enjoy a stylish atmosphere, exceptional service, and a menu of high-quality food and drinks. The café’s patisserie features an impressive selection of 40–50 cakes available daily, alongside a wide variety of pralines, pastries, truffles, and chocolates. Guests can choose between dine-in and takeaway options. Every product is crafted by the confectionery team using carefully selected ingredients and contains no preservatives. The selection includes hand-cast chocolates, pastries, and cakes, ensuring a memorable experience for every guest.”
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