3 Best Cafe in Stuttgart

“Poffers Café specialises in Dutch specialities and small mini pancakes. The cafe has an excellent setting and offers customers an unforgettable experience. They have an amazing staff and provide energetic service. They offer homemade dishes from regional ingredients adapted to the seasonal fruit palette. The aroma of freshly baked poffers, coffee, and home-picked flowers will make your mouth appetite. Their outdoor terrace is perfect for anyone who loves fresh air. Poffers Café offers a diverse range of sauces to suit every palate, whether one prefers the classic sweetness, fruity extravagance, or exclusively savoury options. They host private events covering a capacity of 50 to 1500 people. Poffers Café offers pre-orders and online reservations.”

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“Mókuska Kaffeerösterei offers coffee and bakery fare, including croissants and cinnamon rolls. This is Stuttgart's first dedicated speciality coffee roastery and café, offering freshly roasted coffee beans (whole or ground), brewing equipment, and barista training. They also provide homemade snacks and cakes, all served in a cosy space in the city's west. They eagerly welcome your visit and orders, inviting you to Brew what you love, love what you brew. If you love coffee, you've come to the right place. They hand-process their Arabica and Canephora green coffee, which is sourced directly and traded transparently. Outdoor seating is also available at Mókuska Kaffeerösterei.”

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“Café Tratsch is the perfect place to drink coffee in a peaceful environment. The view of the Stadtmuseum Bad Cannstatt from this café’s window is truly impressive. This is a great spot to enjoy well-prepared mozzarella and delicious pancakes and croissants. Be sure to try their tasty lattes or especially good latte macchiatos. The warm atmosphere at Café Tratsch makes it a relaxing place to spend time. Their guests praise the competent staff and fast service. The café is also known for delivering food at reasonable prices. Their classic breakfast has lots of fresh fruit and vegetables on the plate.”

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