“Fisch Franke offers seafood dishes and fish with a classic green sauce in a stalwart venue with al fresco tables. The restaurant uses freshly caught fish and seafood lovingly prepared by hand. They use the natural flavour of the dishes. Fried redfish fillets are prepares with with homemade Frankfurt green sauce and boiled potatoes. They also provide chef's recommendations to complement the extensive selection. The restaurant has wide range of choices of wines. Fisch Franke offers takeaway, outdoor seating, paid street parking, kids' menu and accepts only cash. Their recommended dishes are Grilled Salmon and Scampisalat.”
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