Speciality:
“Green Thai uses authentic Thai spices and herbs to prepare vegetarian and non-vegetarian dishes. Their chefs are all trained in Thailand. They know how to prepare authentic and traditional Thai dishes with attention to detail using fresh, high-quality ingredients from Thailand. Far Eastern and Western cooking methods are combined to make a seamless, original Thai experience. They only cook with fresh ingredients and season with authentic Thai spices and herbs. They place the highest value on cleanliness and transparency. The restaurant's open kitchen is visible and allows you to watch the preparation of the Thai-style dishes at any time. The restaurant also has branches in Neu-Isenburg and Darmstadt.
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2025 Update: The restaurant serves Pad Thai, curries, and other Thai street food in a casual setting with an open kitchen and an outdoor area, and some vegan dishes are available.”






