Speciality:
“Sangam Augsburg specialises in a variety of dishes such as tandoori chicken, chicken sabzi, butter chicken, chicken saag, North Indian tandoori dishes, and vegetarian options. The restaurant features attractive interiors and a pleasant outdoor setting, allowing customers to enjoy meals with family and friends. The chefs are skilled in preparing authentic Indian cuisine. The menu has been developed over several years of analysis and experience in the food industry. They use spices such as coriander, fenugreek, and chilli in their dishes, with a focus on customer well-being. Wi-Fi and online ordering are available. Their tandoori specialities are prepared using special charcoal in a traditional clay oven from India. Table reservations can be made by phone or via their online reservation form.”
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