Speciality:
“ 2025 Update: Steakmanufaktur specialises in Hip Steak, Rumpsteak, Rib-eye Steak, Filet, and Flank Steak, along with exceptional specialties such as Kobe Beef, Dry Aged Beef, U.S. Beef, and a curated. The restaurant has been keeping up with new ideas and the culinary wishes of their guests for over 10 years. Steakmanufaktur only uses freshly squeezed citrus fruits daily for cocktails and other cocktail classics or creates something entirely new according to your wishes. They invite you to enjoy your next event in their rooms or on their summer terrace, and they will be happy to help you with planning and implementation. You can also enjoy their culinary delights outside on their summer terrace in the warm season. The restaurant would be glad to accept your reservation online or by telephone. The restaurant offers parking facilities.”
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