“Takumi Köln offers a wide range of variations of ramen noodles. They offer casual options, doling out traditional noodle soups, finger foods and teriyaki dishes, plus sake. They source their noodles from Japan to give their guests an authentic taste experience from "Hokkaido". The restaurant also makes the broth that is essential for the ramen in the restaurant itself, a process that takes several hours. They make their unique broths from pork and offer a vegetarian version that is equally intense in flavor. Takumi Köln wants to ensure they can offer all guests a successful visit to their restaurant.”
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