3 Best Vietnamese Restaurants in Cologne, Germany

“Bonjour Saigon Yang focuses on authentic recipes and fresh, locally sourced ingredients. Their dishes reflect the diversity and depth of Vietnamese cuisine, from light soups to hearty grilled dishes. The journey through the flavours of Vietnam awaits you, prepared with fresh, high-quality ingredients. Enjoy traditional dishes such as Phở, Bánh Mì, or delicious spring rolls that will enchant your palate. Bonjour Saigon Yang creates a bridge between tradition and modernity to offer you a unique taste experience. Their menu offers something for everyone, whether you are a meat lover, fish enthusiast, or vegetarian. The culinary experience is rounded off with selected wines and exotic drinks. They offer happy-hour food, vegan options, and high chairs for a comfortable dining experience.”

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“LU Vietnamese Cuisine ensures that only the freshest herbs are used every day, making them essential for your ultimate taste experience. Whether basil, mint, or lemongrass, each of these herbs brings their own unique aroma and distinctive taste. They cook quickly, with focus and care while always prioritising quality. The restaurant's fresh summer rolls are among their specialities, consisting of a filling of exotic herbs, soybean sprouts, rice noodles, and a house-made dip. Their baked banana cake, a favourite among regular visitors, has a coating of homemade coconut sauce garnished with sesame seeds and roasted peanuts. LU Vietnamese Cuisine accepts credit cards, debit cards, and mobile wallets.”

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“Chum Chay has a setting adorned with wooden furnishings, botanical accents, and an inviting terrace. Enjoy these plant-based noodle soups, rice paper rolls, and curries with tropical drinks at this casual spot. They offer you a piece of their Vietnamese homeland, where the longing for the aroma and freshness of the ingredients is evoked. Try their Banh Bao, steamed dumplings filled with vegetables, glass noodles, morels, water chestnuts, and egg, and Bun Hue, a flavorful soup with lemongrass, basil, and a touch of spice. Goi Hoa Chuoi is a refreshing banana blossom salad with organic tofu, herbs, fried onions, peanuts, and lime sauce, highly recommended. Chum Chay has outdoor seating and a relaxed vibe.”

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