Speciality:
“2025 Update: 60 seconds to napoli Münster use special flour from the Naples region, a little yeast, sea salt, and water. 60 seconds to napoli Münster use only the finest ingredients, such as San Marzano tomatoes and Fior di Latte cheese from Campania. They also use 24-month PDO Parma ham, as well as 24-month PDO Chorizo Iberico and Parmesan cheese. After resting for 72 hours, the pizza dough is baked for just 60 seconds in their 485° oven. A “white pizza” differs from traditional pizza in that it is prepared without tomato sauce. They offer vouchers to customers. 60 seconds to napoli Münster provides outdoor seating and vegetarian options.”
Read more








