Nola Neapolitanische Pizza & Wein is one of the best pizza places in Osnabrück. They only use high-quality products from Italy and especially from the Campania area. They let their dough ferment for 24 hours at room temperature and then cook it in the stone oven for 60 to 90 seconds at a blazing heat of around 480 degrees. Their pizza stone oven is handmade by Stefano Ferrara Napoli. Their Flour, Mozzarella, Tomato sauce, Fennel salami, Spicy salami, Parma ham and Tuna are DOP certified. The special features of Pizza Napolitana are the high edges and a base about four millimetres thick and soft towards the middle. You can reserve online using their booking tool or by telephone. They can offer you tables with a shorter stay of 1 – 2 hours over the phone. You can also reserve for large groups by phone. You can also order food to be picked up or ordered directly on-site.
