Speciality:
“Nola Neapolitanische Pizza & Wein provides the Napolitana pizza with a high rim and softer towards the middle, about four millimetres of thin ground. The restaurant uses only high-quality products from Italy, especially from the Campania area. They prepare the pizzas in various types like thick, thin, soft, crispy, stuffed and fried. Nola Neapolitanische Pizza & Wein offers table reservations and high chairs.
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2025 Update: The distinctive characteristics of Pizza Napolitana are its high crust and a softer, approximately 4-millimetre-thin base towards the centre. They offer vegan options. The selection is extensive and the variety seemingly endless. What many people may not know, however, is that pizza originated in Naples and, aside from minor variations, is still prepared today just as it was over 200 years ago. This traditional speciality is even protected under EU regulations.”








