“The kitchen at Zum Wenigemarkt 13 mainly works with local, fresh products. They offer a combination of traditional and modern cuisine. They serve a wide variety of dishes, such as potato dumplings, chargrilled sausages, and other Thuringian regional dishes in a tavern with a patio. The restaurant offers fish dishes with excellent flavour. They are a young, dedicated team who have made gastronomy their purpose in life. They will not reinvent the 'service concept', but they enjoy providing their guests with a pleasant and relaxing experience in their establishment. For them, 'cooking' means creating flavour experiences, as well as passion and attention to detail.”
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