Speciality:
“JEN-Japanische Ramen-Küche provides traditional Japanese dishes and soups. Their dishes combine natural regional and Japanese products, such as spices, soy sauce, MISO, kombu and shiitake mushrooms. JEN-Japanische Ramen-Küche offers a very popular dish among young Japanese people, and it is ramen soup. Their ramen soups are made from local pork, chicken and duck meat and cooked for two days. JEN-Japanische Ramen-Küche preparation is complex, and their unique taste is becoming increasingly popular worldwide. They have outdoor seating and offer a kids' menu. Enjoy their homemade ramen soups with homemade noodles made from spelt flour.
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2025 Update: JEN-Japanische Ramen-Küche homemade pasta is from regional spelt and rye flour. They use cold-pressed olive oil from Greece, and Spelt flour is originally from Egypt, where the grain was cultivated 8,000 years ago. Their national cuisine is an intangible by UNESCO World Heritage Site.”








