“Steakhouse La Plaza serves tapas, paella and international steak and grill dishes. Mario and Stefan are the managing directors of Steakhouse La Plaza. The restaurant offers certified, Argentine Black Angus steaks from the unique Wagyu beef, a breed of cattle of Japanese origin with characteristic marbling, a breed of cattle of Japanese origin with characteristic marbling. Their sauces and dressings are homemade, and they only use fresh vegetable products, i.e., no frozen goods. They would like to convince you with exquisite dishes in an elegant and cosy atmosphere. Their fish dishes cover a wide range from sea bream to monkfish. You can take a seat on their large terrace, around their restaurant, view the lively market square, and enjoy the evening with them in the summer. Steakhouse La Plaza is always happy to welcome you.”
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