3 Best Bakeries in Leverkusen

“Bäckerei Konditorei Magnus Newzella is one of the oldest bakeries in Leverkusen, Germany. Founded by the great-grandfather, this confectionary bakery has evolved steadily over the years, transforming into a company that satisfies appetites and embraces social responsibility. Now in its fourth generation, the Newzella family continues the legacy of crafting wholesome delicacies. With a daily commitment to baking, they take pride in offering freshly baked bread to their valued customers. Specializing in an array of delights, Bäckerei Konditorei Magnus Newzella is renowned for crispy rolls, aromatic pastries, luscious fruit cakes, and exquisite cream cakes. The carefully selected ingredients for their bread and pastries include water, flour, salt, yeast, and, most importantly, a generous dose of love from their skilled pastry chefs. The bakery boasts a team of friendly and knowledgeable staff, ready to assist you in navigating their diverse range of offerings, from crispy to creamy. Newzella is synonymous with speciality bakes, ensuring a delightful experience for those seeking exceptional and delectable treats.

UNIQUE FACTS:
• Fine Pastries, Tasty Cakes, Selected Breads, Crispy Rolls And More
• Friendly, Expert Staff.”

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“Bäckerei Evertzberg GmbH & Co. KG is situated on Lützenkirchener Straße in Leverkusen, Germany. The specialities from Bäckerei Evertzberg are meticulously handcrafted in their bakery, showcasing a commitment to quality and effort. Their expertise lies in offering their patrons a diverse selection of bread, rolls, baguettes, pastries, and more. Notably, they avoid using ready-mixes or purchasing pre-products labelled "dough pieces." The uniqueness of their baked goods stems from the natural variations in the manufacturing process, resulting in different outcomes each day. In crafting their specialities, Bäckerei Evertzberg employs exceptional raw materials, such as flour without ascorbic acid, Luisenhaller salt sourced from natural brine, high-quality butter made from meadow milk, and fine couverture in place of inexpensive fat glaze, among other ingredients.

UNIQUE FACTS:
• Delicious Things At A Glance
• Traditional Artisan Bakery.”

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“Bäckerei Bruno Kohlenbach is a prominent bakery in Leverkusen, representing a small family business that has been baking according to their cherished old recipes for four generations. Bäckerei Bruno Kohlenbach has been dedicated to providing the finest baked goods and delicacies. Their offerings include various high-quality bakery items such as buns, pies, tarts, croissants, and bread. This bakery takes pride in catering to a diverse clientele, including those with allergies. They prioritize natural products and offer an array of wheat-free baked goods. The bread at Bäckerei Bruno Kohlenbach is crafted using a home-grown 3-stage natural sourdough skillfully baked in a ring-shaped stone oven at a gentle heat. Their commitment to quality is underscored by the testing of their bread, rolls, and stollen by the German Bread Institute. The institute's highly qualified experts, known as "bread testers," evaluate baked goods from artisan bakers across Germany, ensuring a delightful sensory experience.

UNIQUE FACTS:
• Delectable Creations And Exceptional Service.”

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