3 Best Bakeries in Leverkusen

“Bakery Konditorei Magnus Newzella is a family-run bakery that offers coffee, cake, baked goods and hearty snacks in delicious variations. Magnus and Sabine run the bakery. Newzella is a committed trainer and fair employer for around 100 employees from different cultures. They bake every day, which makes them very proud to offer their customers freshly baked bread. The bakery can do much more than bake crispy rolls or create tempting cakes. Bakery Konditorei Magnus Newzella provides the little ones with high chairs, a changing area, and books and art supplies. Free Wi-Fi access is also available at Bakery Konditorei Magnus Newzella. The bakery invites you to come by with your family or a good book to enjoy coffee, cake, or a small snack on their terrace. They have more than 5 bakeries across Germany.”

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“Bäckerei Evertzberg GmbH & Co. KG is a traditional artisan bakery delivering naturally superior quality for over 75 years, combining honest craftsmanship with fresh ideas. The bakery was founded by Johann Evertzberg. Bäckerei Evertzberg GmbH & Co. KG specialities are made using traditional craftsmanship in their own bakery with great effort. Their team members are happy to take responsibility for the health of their customers and are constantly working to produce their baked goods without additives. They control the aroma, consistency and taste using selected raw materials, mostly from regional producers, and by preparing the dough for a long time. The bakery has over 40 branches in the Bergisches Städtedreieck Remscheid, Wuppertal, Solingen and the neighbouring cities, and speciality stores in Cologne and Düsseldorf. Bäckerei Evertzberg GmbH & Co. KG offers their customers fresh enjoyment and consistent quality daily.”

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“Bäckerei Bruno Kohlenbach is a small family business that has been baking according to their own old recipes for four generations. Their breads are made with a 3-stage natural sourdough that they have grown themselves and then baked with masterly skill in a ring-shaped stone oven at a steady heat. Their range also offers a selection for allergy sufferers, as they work with natural products and offer many wheat-free baked goods. All of their products are made with the highest quality ingredients. They are true artisan bakers, meaning they use traditional recipes, time-honoured processes, hands, and flavourful ingredients to make their bread and sweet treats. Bäckerei Bruno Kohlenbach is a perfect place for meet-ups, and parking facilities are available.”

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