“Nierskind has high windows, brick walls, and chandeliers and serves outdoor dining with steaks, burgers, and salads. The restaurant offers the best local meat and many homemade products such as fries, house lemonade, and various types of mayonnaise. As a "meat manufactory," the Nierskind offers many steaks from their dry-aged maturation and multiple burgers. The restaurant has a beautiful atmosphere, great staff, and grills, featuring the Josper grill over an open flame and an extraordinary quebracho wood. They use fresh meat of the best quality from producers in their home country who aim to keep and raise animals in a species that Nierskind supports.”
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