3 Best Bakeries in Berlin

“Zeit für Brot Berlin is a Bioland-certified artisan bakery that produces fresh Bioland baked goods using honest handcraft and a long dough preparation time, from bread to yeast rolls. The bakery offers the best ingredients, peace, and care for what bread needs with a glass bakery. All of their bakeries bake on-site using only organic ingredients and long dough preparation times and are truly handcrafted by people. The bakery recipes contain neither chemical additives nor artificial enzymes. The bakery serves products made from vegetables and meats and has plant milk options for coffee. Zeit für Brot Berlin takes pride in their climate-neutral production powered by green electricity, and they source ingredients from ecologically sustainable agriculture. The bakery has 5 branches in Berlin and is committed to providing exceptional services.”

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“Bäckerei & Konditorei Anke Siebert has been baking bread, rolls, cakes, and various snacks according to esteemed artisanal tradition. The bakery was opened in 1906 by Anke Siebert's great-great-grandfather Gustav Siebert. Bäckerei & Konditorei Anke Siebert offers morning bread and regional cakes like jam-filled Berliner doughnuts at a long-standing cafe/bakery. They pride themselves on making their baked goods by hand every morning using the best traditional ingredients. They have been producing healthy and delicious baked goods for you in their bakery and confectionery for many years, using proven craftsmanship and great attention to detail. They aim to delight you with their extensive range, creating new products daily using only the finest ingredients. Their traditional artisan bakery has stood for high-quality products and the best service for generations. Bäckerei & Konditorei Anke Siebert also make cakes for special occasions such as weddings, birthdays, or company parties.”

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“Du Bonheur is a quaint café with sidewalk tables offering breakfast, delicate French pastries, and a simple lunch menu. Anna Plagens and Stephan Zuber are the pastry chefs of the bakery. Anna worked with her famous mentor for five years, particularly in developing new products, before coming to Berlin to take the master confectioner exam. She opened Du Bonheur with Stephen and a team of dedicated employees. The bakery is based on the classic Parisian patisserie that includes breakfast pastries such as croissants, pain au chocolat, and brioche, but also regional specialities like Cannelé Bordelais, Kouign Amann or Kougelhopf. They offer seven days a week, and gourmets can watch French pastries being made at Du Bonheur and enjoy the delicate results in this stylishly decorated café.”

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