3 Best Bakeries in Berlin, Germany

Expert recommended Top 3 Bakeries in Berlin, Germany. All of our bakeries actually face a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence.

10+ YEARS IN TBR
CALL EMAIL

Zeit Für Brot Berlin

Alte Schönhauser Straße 4,
10119 Berlin Directions

Since 2009

Speciality:

Homemade Bread Whole Grain Juice Grain Potato Spelt Crust Black Bread Farmer's Loaf Dinkel Toast Walnut Date Bread Baguette Pure Oats Grain Crust Roggenbauer Spelt Piece Pain Artisan Sourdough Bread Spelt Wholemeal Rolls Swiss Bread Rolls Poppy Spelt Buns Walnut Spark Olive Spelt Bar Chocolate Spelt Bar Lye Pretzel Lye Braid Cheese Things

2025 Update: Zeit Für Brot Berlin is a Bioland member that produces baked goods using Bioland ingredients and a long dough preparation time, from bread to yeast rolls. The bakery recipes contain neither chemical additives nor artificial enzymes. The team on site in the bakery advises you on allergens or other questions. Zeit für Brot uses green power and saves on transport routes because of baking right in the heart of the city. The bakery invests in apprenticeships and long-term relationships with its employees. Zeit Für Brot has five branches in Berlin and provides gift vouchers.

Reviews | Play Video | Write a Review
Registration HRB 267486

Contact:

030 28046780

Mon-Fri: 7am - 8pm
Sat: 8am - 8pm
Sun: 8am - 6pm

TBR® Inspection Report:

10+ YEARS IN TBR
CALL EMAIL

Bäckerei & Konditorei Anke Siebert

Schönfließer Straße 12,
10439 Berlin Directions

Since 1906

Speciality:

Rye Breads Whole-grain Breads Wheat Breads Mixed Breads Poppy and Sesame Rolls Baguette Rolls Grain Rolls Berlin Splinter Rolls Sandwiches Cakes

2025 Update: Bäckerei & Konditorei Anke Siebert is a real family business, which was opened in 1906 by Anke Siebert's great-great-grandfather Gustav Siebert. The bakery offers morning bread and regional cakes and blends traditional craftsmanship with modern technology. Bäckerei & Konditorei Anke Siebert also makes cakes for special occasions such as weddings, birthdays, or company parties. The bakery acquires the raw materials exclusively from regional producers and suppliers from Berlin and Brandenburg. Industrial freezer doughs and baking premixes from the bag are not processed by them.

Reviews | Play Video | Write a Review
One of The Best Bakers in Germany by Der Feinschmecker Magazine in 2013 & 2017

Price:

Bread €3.55
Olive Bread (200 G) €3.85
White Bread (500 G) €4.95
White Bread (750 G) €6.45
Box Land Bread €4.00
French Baguette €4.00
Shaking Bread €4.00
Easter Bread €5.15
Easter Bread €6.55
Tin Cake €2.45
Pop Cake €2.45
Nut Sking Cake €2.45
Walnut Pear Cake €2.45
Danube Wave €2.75
Strawberry Shortcake €3.00
Rasberry Shortcake €2.60
South Tyrolean Nut Cake €2.60
Bee Sting €2.75
Chocolate Cake €2.60
Möhrenkuchen €2.65

Contact:

030 4457576

Tue-Fri: 6:15am - 6:30pm
Sat: 6am - 12:30pm
Sun & Mon: Closed

TBR® Inspection Report:

CALL EMAIL

Du Bonheur

Brunnenstraße 39,
10115 Berlin Directions

Since 2013

Speciality:

Croissants Pain Au Chocolat Brioche Millefeuille Éclair Fraisier Seasonally Changing Tartlets Tea Pastries Chocolate Snacks Cakes

2025 Update: Du Bonheur has pastry chefs Anna Plagens and Stephan Zuber. Anna worked with her famous mentor for five years, particularly in developing new products, before coming to Berlin to take the master confectioner exam. She opened Du Bonheur with Stephen and a team of dedicated employees. The bakery is based on the classic Parisian patisserie that includes breakfast pastries and regional specialities. There are also two tables in front of the shop, where customers can enjoy the products in the shadow of the lime tree. The bakery offers pie desserts complemented by a colourful selection of macarons.

Reviews | Play Video | Write a Review

Price:

Kamut Spelt Stollen €19,50 Chocolate Sablé €8,20 Florentiner €9,20

Contact:

030 56591955

Wed-Fri: 8am - 7pm
Sat & Sun: 9am - 6pm
Mon & Tue: Closed

TBR® Inspection Report:

We use cookies to improve your experience. By continuing, you agree to our Privacy Policy.