Here's The Deal:
ZOLA is a stylish Pizza house in Berlin. The restaurant is furnished with original decor that serves Italian-style pizzas, which can be taken out or enjoyed on the terrace. They make the best pizza that reflects the essence of the true Neapolitan style. They make pizza dough by mixing high-quality flour with water and letting it rise for several hours. All their ingredients are sacred, carefully selected and imported from Italy. They perfectly chopped their meat, cheese, and vegetables and used them as a topping. ZOLA use their traditional wood-burning oven for baking pizzas. The pizza is perfect after 60 to 90 seconds in the 485-degree heat.
3 Best Pizza Places in Berlin
Expert recommended Top 3 Pizza Places in Berlin, Germany. All of our pizza places actually undergo a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. You deserve only the best!
Here's The Deal:
Standard Serious Pizza is an industrial-chic pizzeria in Berlin. The restaurant is ideal for convivial group dining, emphasising a relaxed atmosphere devoid of pretension. The skilled pizzaiolos at this establishment excel in making authentic Neapolitan-style pizzas. Complementing the pizza experience, Standard Serious Pizza offers an extensive wine list and a variety of draft beers. The pizza menu is distinguished by unique and inventive topping combinations. Pizzas are expertly fired in traditional ovens at the highest temperatures to produce a delectable outcome. Standard Serious Pizza is a top choice for dining with both family and friends in a casually sophisticated environment.
Speciality:
€Price:
Marinara €9.50
Margherita €12
L´Ape che punge €15
Tartufo e Cardoncelli €23
Nduja €17
Contact:
Working Hours:
Sat & Sun: 1pm - 11pm
TBR® Inspection Report:
Here's The Deal:
Pomodorino is a renowned Italian eatery in Berlin. The restaurant displays a selection of pizza slices featuring classic and inventive toppings along with offerings of pasta and tiramisu. Owners Gerardo Amendola and Marcello Calenda personally oversee the preparation of all dishes. The skilled pizzaiolos at this establishment are dedicated to creating daily delights, ensuring each pizza is made with fresh, high-quality ingredients. Their signature meter pizzas, prepared anew each day, showcase a delectable combination of freshly baked dough and delicious toppings. The commitment to freshness extends to the kitchen, where all pizza sauces are made on-site. The restaurant diverse menu, includes starters, salads, homemade lasagna, and enticing desserts. Weekly specials go beyond pasta, featuring vegetarian, fish, and meat dishes. In essence, Pomodorino is celebrated for their pizza slices with both classic and innovative toppings, accompanied by a tempting selection of pasta dishes and the beloved tiramisu.