“Fischfabrik Fish & Chips is a well-known fish and chips restaurant in Berlin that offers fine dishes like oysters and a huge fish platter. The restaurant walls are decorated with strange blue stones complemented by a backdrop of rock music. Customers sit on high stools at tables where they can watch the chef fry and prepare food directly behind the counter. For those who prefer al fresco dining, Fischfabrik provides the option to reserve a table either in the courtyard or garden. The restaurant's seating mostly consists of high tables and stools, covering two-thirds of the intimate space. The remaining third consist of a seafood market and food preparation area supervised by two young men who also work as waiters. Their menu offers eight different types of fish and chips in two sizes. One of their specialties is octopus, fried until crispy and lightly flavoured with fresh rosemary.”
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