Speciality:
“Teestübchen im Schnoor has chefs who carefully prepare all specialities to ensure customer satisfaction. The former cafe has been transformed into a restaurant featuring a range of facilities. Tanja Nadolny, a trained hotel manager with extensive experience on cruises in Sylt and Austria, leads the establishment. The menu features tea, coffee, cake, as well as lunch and dinner options. At Teestübchen im Schnoor, guests can enjoy breakfast with a variety of offerings, including butter croissants, vegan hummus, bread rolls, and more. Their online shop also sells a selection of tea and coffee products. Teestübchen im Schnoor offers free shipping from €50 for online products. Reservations and outdoor seating are available.
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2025 Update: The café offers a selection of pastries, coffee, and teas in a half-timbered building. The café uses coffee beans from Lampocoy, a mountain village in Guatemala with a long history of coffee production. They use these beans in their coffee screen carrier machine. Lampocoy, a mountain village in Guatemala, has been producing outstanding coffee for more than a century.”
