βZio Manu di Napoli features fried pizza, fresh pasta and more. The restaurant owns by Emanuele Piacevole. Their Original Neapolitan pizza based on original recipes that includes the best ingredients from Italy. The restaurant uses the organic tomatoes from the foot of vesuvius, fior di latte and taggiasca olives from liguria, mozzarella di bufala campana dop from campania, parmigiano reggiano aged 24 months and the best olive oil dop. They prepare their pizza in an Italian stone oven. The restaurant has a special ambience in the midst of traditional industrial architecture and rustic furniture. Zio Manu di Napoli offers catering and table reservations.β
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