Speciality:
“ Restaurant Shalimar offers a variety of vegetarian and non-vegetarian specialities such as chicken dishes, meat dishes, beef dishes, fish varieties, tandoori dishes, paneer varieties, biryanis and desserts. The restaurant is furnished with a colourful setting, and Bollywood music is played throughout the day. The chefs prepare each dish with care and attend to customer wishes in a friendly manner. They specialise in popular chicken curry and vegetarian chana masala. Restaurant Shalimar's chefs use basmati rice to prepare biryanis and more. The restaurant also offers a variety of alcoholic and non-alcoholic beverages for customers. Fish mango is their highlight dish, made with redfish fillet in a curry made from grated almonds and cream in coconut cream. Restaurant Shalimar can be contacted by phone or email. They also provide the option for dine-in and take-away. ”
