Speciality:
“Patisserie Ludwig is a modern and creative cake shop with roots in classic craftsmanship. They have served the residents of Karlsruhe for over 10 years. Miriam and Sven manage the cake shop. Sven is a master of the baking trade and was named Pastry Chef of the Year in 2011. Miriam is also a trained pastry chef and has travelled throughout Germany, gaining experience in top-class establishments. Their products are made with fresh cream, eggs, and milk from regional farms, as well as the finest Valrhona chocolate made with traceable cocoa beans. They serve gluten-free tarts and vegan options, offering customers wholesome, exciting flavours instead of simple substitutes.
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2026 Update: Patisserie Ludwig does not use ready-made mixes or shortcuts. Their cakes, macarons, chocolates, ice creams, and pastries are all created in-house, fresh, precise, and in small batches. Click-and-collect options and online courses are also available.”








