Speciality:
“Patisserie Ludwig GmbH is a modern and creative cake shop with roots in the classic craftsmanship. They serve the residents of Karlsruhe for over 10 years. Miriam and Sven manages the cake shop. Seven is the master of baker trade. He was named Confectioner of the year in 2011. Miriam is also a trained pastry chef. She traveled throughout Germany, gaining experience in top-class establishments. Their products are made with fresh cream, eggs, and milk from regional farms and the finest Valrhona chocolate made with 100% traceable cocoa beans. Patisserie Ludwig GmbH has several gluten-free tarts and the first vegan varieties, which aren't intended as substitutes, but as wholesome, new taste experiences.”
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