“Veddeler Fischgaststätte provides fried fish with potato salad, fries, and local beer. Christian owns the restaurant. The chefs are Lutz and Kumar. The restaurant interior looks rustic, old and comfortable. Veddeler Fischgaststätte staff are always well-attended; people come together at the tables and the service is quick and friendly. There are seven unadorned tables and a regular table in the guest room. The restaurant can accommodate 45 seats. The restaurant only makes fried fish. Their small portion of five pieces of fish fillet, including a side dish. Veddeler Fischgaststätte offers outdoor seating and allows Dog.”
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